Jacob Kilsgaard Celebrates The Season!
24th December 2013 Jacob Kilsgaard describes a Danish Christmas – with food, fine wine, family and friends.
“Being Danish, and thereby a Viking, you can image all the eating and drinking we have. We get together with friends and family you only see in December, and we talk about all the things we didn’t have a chance to over the past year. We celebrate Christmas and open the gifts on the evening of the 24th. We eat crispy pork with red cabbage, oven cooked duck, and Christmas sausages. We flush it all down with rice pudding and hectolitres of red wine. Good times ahead for sure…..Our traditions are more or less the same for Christmas Eve and day – we prepare the food for the day, go to church, go home and watch the classic Disney cartoons, eat a huge dinner, light the candles on the tree, listen to carols and dance around the house, and open the gifts. At midnight we eat again – and the same procedure is for Christmas Day – only without church and gifts.
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